Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm in Beloit, WI. Enjoy thoughtfully crafted dishes inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts
Description
Join us for an unforgettable evening as we journey through the flavors and wines of Northern Italy. Spanning the Dolomites highlights the rich culinary traditions of Alto-Adige, Veneto, and Friuli, featuring a carefully curated five-course dinner paired with exceptional Italian wines.
Our special guest, Enrico Zonin, Export Director of Matchvino (Italy), will guide you through the stories, heritage, and passion behind each pour—bringing the vineyards of the Dolomites to life on your glass. Expect bold flavors, elegant pairings, and the magic of dining al fresco with panoramic views from The Rooftop.
MENU:
FIRST COURSE
Prosciutto wrapped fennel, bruschetta whipped ricotta on focaccia toast, tarts with fig jam and blue cheese. One bite per person.
Paired with Mongarda Prosecco Superiore, Brut, d.o.c.g. 2023 Veneto
SECOND COURSE
Panzanella Salad - pickled red onions, toasted focaccia, cucumbers, tomatoes, herbed champagne vinaigrette
Paired with Bozen Sauvignon “Mock”, Alto-Adige 2023
THIRD COURSE
Seafood Pasta - Orecchiette pasta, shrimp, salmon, calamari, peas, white wine cherry tomato sauce
Paired with Marina Danieli Pinot Grigio-Ramato 2023, Friuli
FOURTH COURSE
Osso Buco - Slow braised short ribs, saffron risotto, Italian parsley sauce
Paired with Ca del Monte Valpolicella Classico Superiore, Veneto 2019
FIFTH COURSE
Panna Cotta with macerated berries
Paired with Northwind Ice Wine
But don't wait too long! The seats are limited, so make sure you secure your spot now. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home!
Date & Time
Thu, Sep 25, 2025 5:00 PM - 8:00 PM