Sips of the Season Holiday Cocktail Dinner

  • December 17, 2025 5:00 PM - 8:00 PM
  • The Rooftop at Hotel Goodwin

    500 Public Avenue
    Beloit, Wisconsin 53511
Ticket Price $80.04 Buy Tickets
Description

Celebrate the spirit of the season with an elevated evening of festive flavors and handcrafted cocktails on The Rooftop at Hotel Goodwin. Enjoy a curated multi-course dinner perfectly paired with holiday-inspired cocktails that capture the warmth and wonder of winter.

 

Gather your friends, raise a glass, and toast to good cheer and great company with stunning rooftop views.

 

MENU:

WELCOME DRINK & BITE
Warm Brie & Apricot Phyllo Bite
Paired with an Eggnog Martini

 

FIRST COURSE
Arugula & Winter Fruit Salad - spiced candied almonds, maple vinaigrette, goat cheese  
Paired with Sangria Claus - Tito's Handmade Vodka, Cointreau, Rose, cranberry juice and ginger beer

 

SECOND COURSE
Pan-Seared Salmon - pineapple miso glaze, coconut rice, ginger carrots  
Paired with How the Grinch Got Lit - Tito's Handmade Vodka, Midori, pineapple juice and prosecco

 

THIRD COURSE
Coffee-Rubbed Pork Tenderloin - polenta, chai spiced delacata squash, pomegranate demi-glace
Paired with Sleigh Girl, Sleigh - Tito's Handmade Vodka, Twisted Path Chai, Baileys, espresso and cinnamon

 

FOURTH COURSE
Quince & Apple Cobbler - caramel oat crumble and old fashion ice cream  
Paired with a brandy slush

 

But don't wait too long! The seats are limited, so make sure you secure your spot now. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home! 

Date & Time

Wed, Dec 17, 2025 5:00 PM - 8:00 PM

Venue Details

The Rooftop at Hotel Goodwin

500 Public Avenue
Beloit, Wisconsin 53511 The Rooftop at Hotel Goodwin
Velvet Buffalo

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm in Beloit, WI. Enjoy thoughtfully crafted dishes inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts