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Sips of the Season Holiday Cocktail Dinner

  • December 17, 2025 5:00 PM - 8:00 PM
  • The Rooftop at Hotel Goodwin

    500 Public Avenue
    Beloit, Wisconsin 53511
Description

Celebrate the spirit of the season with an elevated evening of festive flavors and handcrafted cocktails on The Rooftop at Hotel Goodwin. Enjoy a curated multi-course dinner perfectly paired with holiday-inspired cocktails that capture the warmth and wonder of winter.

 

Gather your friends, raise a glass, and toast to good cheer and great company with stunning rooftop views.

 

MENU:

WELCOME DRINK & BITE
Warm Brie & Apricot Phyllo Bite
Paired with an Eggnog Martini

 

FIRST COURSE
Arugula & Winter Fruit Salad - spiced candied almonds, maple vinaigrette, goat cheese  
Paired with Sangria Claus - Tito's Handmade Vodka, Cointreau, Rose, cranberry juice and ginger beer

 

SECOND COURSE
Pan-Seared Salmon - pineapple miso glaze, coconut rice, ginger carrots  
Paired with How the Grinch Got Lit - Tito's Handmade Vodka, Midori, pineapple juice and prosecco

 

THIRD COURSE
Coffee-Rubbed Pork Tenderloin - polenta, chai spiced delacata squash, pomegranate demi-glace
Paired with Sleigh Girl, Sleigh - Tito's Handmade Vodka, Twisted Path Chai, Baileys, espresso and cinnamon

 

FOURTH COURSE
Quince & Apple Cobbler - caramel oat crumble and old fashion ice cream  
Paired with a brandy slush

 

But don't wait too long! The seats are limited, so make sure you secure your spot now. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home! 

Date & Time

Wed, Dec 17, 2025 5:00 PM - 8:00 PM

Venue Details

The Rooftop at Hotel Goodwin

500 Public Avenue
Beloit, Wisconsin 53511 The Rooftop at Hotel Goodwin
Velvet Buffalo

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm in Beloit, WI. Enjoy thoughtfully crafted dishes inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts